In Episode three I sit down with Michael Scully, the Founder of Clonakilty Distillery, in the active work-site of his future distillery. This week we diverged from the whiskey to have a chat over a glass of Minke gin. Whilst nosing the Rock Samphire, in the gin, we had an in-depth discussion about the future of the distillery, the revival of almost extinct malting barley varieties and the process of ‘slow cutting’ whiskey. Listen in to episode three to find out what the town of Clonakilty, County Cork, has in store for the future of Irish whiskey.
Potstilled Radio is your independent Irish whiskey podcast that sits down with the people that make the Irish whiskey industry one of the fastest growing and most exciting industries in the world. Each episode we will go behind the scenes to find out what goes into making these great brands as well as some of the stories that couldn’t be included in the marketing mix!
So grab a drink, sit back and listen to the third episode of Potstilled Radio, here.
And if you enjoyed this episode of Potstilled Radio, why not check out the rest of the episodes here.
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