Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, has announced an exciting addition to its family of Irish whiskeys; Jameson Triple Triple.
Available exclusively in global travel retail from July, the new offering is a fresh take on the signature smoothness of Jameson that has been elevated through triple cask maturation – ideal for the adventurous whiskey drinker.
Billy Leighton, Master Blender at Midleton Distillery, commented: “At Jameson, we’ve known that good things come in threes ever since John Jameson set up his distillery on Bow Street in Dublin and introduced the world to triple-distilled Jameson Irish Whiskey. Jameson Triple Triple is no exception to this rule. Our single pot still and single grain Irish whiskeys have been further enhanced through triple cask maturation to create an exciting new taste experience.”
Brendan Buckley, International Marketing Director at Irish Distillers, added: “Jameson’s approachability has been key to its success around the world, and with its extra smooth yet subtly sweet character, we expect Jameson Triple Triple to further propel the brand forward in the global travel retail sphere.”