The Irish Whiskey Awards 2016, took place in the Tullamore DEW distillery in Co. Offaly. Take a look at this consumer focused awards ceremony and the big winners for 2016 Continue reading “Irish Whiskey Awards 2016”
Redbreast whiskey is about to release the newest edition of its heavily sherried single pot still family. Join us as we examine the possibility that Redbreast is about to welcome a Lustau edition into the family. Continue reading “Redbreast Lustau Edition”
Thus, this article is intended to debunk some of the common myths around Irish whiskey and to highlight some of things to look out for when buying Irish!
If you’re a connoisseur or a new arrival to the category you might find a lot of the things that are touted as gospel turn out to be common misconceptions. Continue reading “Irish Whiskey; Myth or Fact”
The Irish Whiskey Society’s 916 commemorative bottling, Marrowbone Lane, has won “Silver Outstanding” at the International Wines and Spirits Competition. Continue reading “Marrowbone Lane wins “Silver Outstanding” at the IWSC”
Take a look into the two new trilogies from Jameson Irish whiskey. Appearing to be targeted at both travel and general retail markets, interesting things seem to be coming down the line for Jameson. Continue reading “Jameson’s New Trilogies”
A look at the new Powers Three Swallow. Their newest mass scale edition to the Powers single pot still line. Continue reading “Powers ~ Three Swallow Release”
A guide to Midleton’s Very Rare whiskey. History, tasting notes and collectibility. Continue reading “Midleton Very Rare – A Guide”
Taking a look at Teeling’s new distillery and the future of the brand Continue reading “Teeling Whiskey Distillery First Look”
Taking a look at Midleton Dair Ghaelach. The first whiskey in over 100 years to be finished in Irish Oak. Continue reading “Midleton Dair Ghaelach ~ Irish Oak”
A review of Mitchell and Sons first foray into the limited edition cask finish series, with the red wine finished Green spot single pot still whiskey.
Dair Ghaelach (which means “Irish oak” in Irish) is the new release from the Midleton pot still range. A premium pot still release that has been matured for 15-22 years in ex bourbon casks finished in virgin Irish oak for ten months.
This is the first time in a very long time that Irish Oak has been used to finish Irish Whiskey so this is most certainly an interesting release. Ten oak trees were felled from Ballaghtobin Estate in Co. Kilkenny, from here the trees were numbered and sent to Spain to be quarter sawn into staves before being made into 48 unique Irish oak barrels. They are then medium toasted before being shipped back to Cork to be filled and rest until the premium spirit is ready. The distillate was tasted once a week, every week to ascertain whether or not the whiskey had reached its finishing point, after the ten month mark it had completed it’s journey. Bottled at cask strength and individually numbered by batch, bottle and more importantly tree they are now on sale for €260 in Ireland. Each tree having its own affect on the final taste of the whiskey so every release has its own characteristics. The general tones are well balanced, subtly flavoured with chocolate, caramel and toasted notes complementing the Irish oak tones very well.
There have been several exciting releases from IDL in recent years with their pot still Midleton range; Midleton Pearl, Midleton 30 and Barry Crockett legacy to name a few, but none have had the individualism that these individually numbered releases have in Dair Ghaelach.
Having a complete collection of Midleton very rare back from the initial release in 1984 increases the total value than just the sum of its individual parts, boasting a juicy price tag of €50,000 on the second hand market. The word on the street is that IDL are pegging this new release as the next big investment. They are releasing this line tree by tree as not to flood the market all at once, apparently. Already they are seeing collectors rushing to purchase each new tree as it has been released in an apparent bid to compile a complete set. At a whopping €2,340 for the nine bottles (supposedly the tenth tree was used for parts where needed), it is true that very few will even be able to compile the full collection but will there be the high end desirability for this whiskey down the line? Midleton Very Rare investment has paid dividends after 30 years. This could be some long game investment that not every Joe bloggs could afford. Although, this seems to be a major talking point of the new release and perhaps these premonitions of increased desirability due to a complete set will come true, who knows for certain.
But with large distilleries all over Ireland and the word putting out limited releases on almost a monthly basis will the Dair Ghaelach stick it’s head above the parapet and become an icon like the Very Rare range before it? I’m cautiously doubtful, at its ultra-premium price point but that’s just the opinion of this man.
That said, this does not detract from the ingenuity that this represents coming from IDL. Adapting for the ever evolving Irish Whiskey market, showing the world that we can create premium, delicious whiskey that is not simply a combination of ex-bourbon and ex oloroso sherry casks we see so often. IDL are doing great things and I look forward to seeing the Dair Ghaelach fight for its place in the big leagues and perhaps see a close relative make its way from Midleton sometime soon if it does!
Whether or not sinking your wages into this new project from Midleton I am very excited to see for myself first hand what the new Irish oak finish evokes on the taste buds and also what other interesting ideas Ger Buckley and the other four masters in Midleton come up with in this new spirit of innovation (no pun intended).
So all that remains is to ask…. Do You think that all nine trees are worth collecting? Am I way off the ball here? Or perhaps you might fight my corner with me? Either way I’d love to hear opinions on the matter so comment and let me know!
So summer is in the air and as is a brand new release from Irish Distillers and Mitchell and Sons! Green Spot finished in Bordeaux wine casks! Supposedly chosen due to their long history with the Irish, the Chateau Leoville Barton!
(check out the background info on Barton here http://www.donnybrookfair.ie/files/pdf/history_of_barton_guestier.pdf)
The launch of this new Green Spot will be approx. June 2/3rd this year in Bordeaux. Extremely exciting for fans of Irish whiskey not only because of the new flavours that will be presented with the traditional pot still spices but the fact that IDL generally don’t release special finish bottlings, rather preferring to release entirely new lines instead. This in itself will make for some exciting news, keeping an eye to see if IDL have opened their doors to new innovations, something which will hopefully become abundant as this Irish whiskey renaissance matures.
The word on the street is that this is targeted at the U.S. market but it has already been spotted in catelogues for the French market so hopefully we will see these lining our shelves in Europe mid June as well.
I don’t know about you but I am extremely excited to see exactly what this tastes like myself but for now I will have to make due with just the tasting notes!
Nose: French oak, crispy woodland notes which lend themselves to the spicy pot still character. The wine seasoning brings a delicate touch of floral perfume and ripe berries such as raspberries and strawberries, they are in addition to the orchard fruits of the traditional green spot flavours.
Palate: the familiar mouth coating effect is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry wine influence, while the fresh orchard fruits and French oak combine effortlessly with the barley grains to complete the complexity.
Finish: the rich French oak character is slow to fade leaving the wine and spices of France and Ireland with the last word.
A review of Gilby’s famous Redbreast 12 year old single pot still whiskey.