Dingle Whiskeys are some of the most sought after whiskeys on the Irish market at the moment, which is no surprise that their whiskeys sell out in all retailers from almost the moment they go on sale. This was no different for the recently released Dingle Whiskey, Single Pot Still Batch 2. This whiskey went on general sale in late 2018 and was sold out in a matter of days. Continue reading “Dingle Distillery – Single Pot Still Batch 2 Review”
It has already been an exciting year for Irish Distillers’ re-brands and it is only the 25th day of 2019.
Previously in the month, we saw a re-fresh of the Jameson original, and caskmates ranges, nevermind 2018’s re-brand of Midleton Very Rare. Well now we are seeing the much loved Barry Crockett Legacy. Continue reading “Midleton Barry Crockett Legacy Re-Brand”
The Palace Bar, in my opinion, is one of Dublin’s finest Victorian public houses. Nestled on the busy corner of Fleet Street, leading to Temple Bar, The Palace Bar has been delighting Dublin’s imbibers for the last two centuries. Opened in 1823 this establishment was operated by the Ryan family until its assumption by the current proprietors, the Aherns, in the 1940’s. This has been the watering hole of choice for many literary greats throughout the years and has had a long and deeply entwined history with whiskey in Dublin. Continue reading “The Palace Bar – Redbreast 17 Single Cask”
Unless you’ve been living under a rock recently you will be very aware that Irish Distillers just dropped the long awaited Red Spot Single Pot Still Irish Whiskey!
The whiskey was launched in the Mitchell & Sons old wine and whiskey maturation cellars, under the streets of Dublin’s Merrion Square. This was a very fitting location for the brand to be re-introduced to the world after nearly fifty years in absentia. The once core range whiskey was historically a fifteen year old, wine barrel matured single pot still from the John Jameson Distillery, Bow Street, Dublin. Continue reading “Red Spot – A Review”
Tonight saw the launch of the newest expression of the Mitchell & Sons/Irish Distillers Spot Range, Red Spot. The event took place in Mitchell’s old bonding cellars under the streets of Merrion Square, where attendees were brought through the heritage of the Spot Range and introduced to the whiskey that has been absent from the Irish whiskey landscape for over five decades. Although, it seems that another Spot release flew under the radar at this event. Continue reading “Green Spot Cask Strength Single Cask”
Recently we brought you the news that the long fabled Red Spot Single Pot Still whiskey was coming back to our shelves. The folks at Irish Distillers and the Spot Range brand owners Mitchell’s and Son’s wine merchants have extended the spot family to once again include the eldest member Red Spot 15 year old. Continue reading “Red Spot – An Advanced Look”
Few events this year have been as anticipated as the release of Teeling’s first Single Pot Still Whiskey, but wait no more, the whiskey is up for sale… at auction!
As I’m sure you all know, Teeling Whiskey’s spirit has just hit three years allowing it to be legally described as “Irish Whiskey”. Their first barrel that they are releasing to the general public is a very interesting, 50/50 (50% malted and 50% unmalted barley) Single Pot Still that has been aged exclusively in Muscat barrels. Continue reading “Teeling’s Single Pot Still – Marketing Launch of the Year”