Sonny Molloy’s Redbreast 16 Year Old Single Cask – A Review

They say that history is cyclical, that humans are doomed to repeat themselves if we do not learn from those who have gone before us. Well this is one instance that I am delighted history is repeating itself. Once again bars are curating their own stocks of whiskeys from some of Ireland's best distilleries. Take a journey with me to try some of Galway's finest with Sonny Molloy's Redbreast 16 year old single cask

Midleton Barry Crockett Legacy Re-Brand

Midleton Barry Crockett legacy gets a fancy new face lift. Explore the new look with Potstilled.com as we see how it reflects the new Midleton Very Rare line and take a look at some of the previous iterations of the label that never made it to market.

Red Spot – A Review

Unless you've been living under a rock recently you will be very aware that Irish Distillers just dropped the long awaited Red Spot Single Pot Still Irish Whiskey!  The whiskey was launched in the Mitchell & Sons old wine and whiskey maturation cellars, under the streets of Dublin's Merrion Square. This was a very fitting location for the brand to be re-introduced to the world after nearly fifty years in absentia. The once core range whiskey was historically a fifteen year old, wine barrel matured single pot still from the John Jameson Distillery, Bow Street, Dublin.

Green Spot Cask Strength Single Cask

Tonight saw the launch of the newest expression of the Mitchell & Sons/Irish Distillers Spot Range, Red Spot. The event took place in Mitchell's old bonding cellars under the streets of Merrion Square, where attendees were brought through the heritage of the Spot Range and introduced to the whiskey that has been absent from the... Continue Reading →

Teeling’s Single Pot Still – Marketing Launch of the Year

Few events this year have been as anticipated as the release of Teeling’s first Single Pot Still Whiskey, but wait no more, the whiskey is up for sale… at auction!   As I’m sure you all know, Teeling Whiskey’s spirit has just hit three years allowing it to be legally described as “Irish Whiskey”. Their first barrel that they are releasing to the general public is a very interesting, 50/50 (50% malted and 50% unmalted barley) Single Pot Still that has been aged exclusively in Muscat barrels.

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