This whiskey is an unusual piece of the Irish whiskey fabric currently. It is tied to the immensely popular, period drama, Peaky Blinders. The whiskey was produced as a licenced product of the show and caused its own controversy in the Irish whiskey industry by plastering ‘Product of the British Isles’ across all of their bottles and whiskey advertising. Irish whiskey is an all island affair and does not differentiate between the North and the Republic. The phrase ‘British Isles’ is often a source of confusion and consternation owing to the geographical and political connotations of the words used. Continue reading “Advent #8 – Sadler’s Peaky Blinders”
Redbreast whiskey is about to release the newest edition of its heavily sherried single pot still family. Join us as we examine the possibility that Redbreast is about to welcome a Lustau edition into the family. Continue reading “Redbreast Lustau Edition”
Boann is one of Ireland’s newer distilleries, nestled in the Boyne Valley just south of Drogheda. The distillery sits in a former car dealership making it possibly one of the most aesthetically pleasing distilleries in the country, with wall to ceiling glass surrounding the entire building showcasing the gleaming copper pot stills within.
Boann Distillery is the brainchild of the Cooney family, who are by no means newcomers to the Irish drinks industry. They have built an extensive portfolio of products across several drinks sectors over the years, and now they have turned their gaze to the creation of their own whiskey, gin, and beer in Co. Meath.
What I love about the Cooneys, is that they take the term “family business” to another level. Almost everyone within their organisation is family, from management to marketing to sales everybody is family in one way or another and they all seem more determined than each other to make Boann a big success.
The pleasurable aesthetics of the distillery are also continued inside. Its not only the pot stills that are designed to be eye catching but the rest of the distillery floor has been designed to be a welcoming space to distillers and visitors alike. They’ve gone the extra mile to create a great looking distillery, which when opened is planned to host thousands of visitors a year. Distillery equipment can be quite cold and industrial but Boann have managed to make their distillery floor a warm and welcoming space, that looks over the colourful fields of rapeseed planted right outside the windows. For example, the mash converter and the mash tun are both clad in Irish oak which complement the exposed oak ceiling beams very well and the distillery floor must be the only one in the world that boasts Italian marble!
Looks don’t make a distillery, so whats the operation actually like?
Simply put, its exciting but incomplete. The stills are the heart beat of any whisk(e)y distillery and as can be seen in the photo below the Boann stills are in place but their lyne arms (pipe bringing vapour from top of the still to the condenser) are waiting patiently to be attached. That’s it. That’s all that’s “incomplete”, now onto the “exciting” bits.
Distilleries take great pride in designing their stills, the shape of the stills and angle of the lyne arm are going to be major components in the type of whiskey that they produce.
So when the guys in Boann were designing their stills they decided that they wanted to take inspiration from the old Dublin distilleries that helped make Irish pot still whiskey so renowned. Thus they designed squat and bulbous pot stills, which you can see below, with descending lyne arms. Not only this but they have specially commissioned these stills to have nano-reflux inducers, increasing the copper contact within the stills to six times that of a traditional still. Using these stills the Cooney family are hoping to create hearty Irish pot still as well as a range of full bodied single malt whiskeys. I think it is great to see another distillery specifically design its set up to create quality pot still Irish whiskey. I personally can’t wait until these stills are fired up and we get the first look at the liquid future.
As if the nano-technology stills, floor to ceiling windows and marble floors weren’t unique enough, the team at Boann have also decided to add another feather to their cap of doing things their own way by putting the maturation warehouse right beneath their feet! They’re going to be using the space right under the stills to mature the thousands of barrels of whiskey that they will produce every year! Adding to the visitors’ experience, the guests of Boann distillery will be able to journey into the bowels of the building and see, feel and most certainly smell the whiskey ageing in a menagerie of casks, such as bourbon, sherry, burgundy, marsala, Tokaj (wine from the Torkaj region in Hungary or Slovakia) and many more.
What about the present I hear you ask?
Well presently they are in the process of releasing their own range of single malt whiskeys called “The Whistler”. The range will consist of a seven year old (a.k.a. the blue note), a ten year old and a seven year old cask strength. I had the privilege to try these new expressions, while in the distillery and here’s what I thought.
The spirits are coming from another distillery but the guys in Boann have transferred them into oloroso sherry casks where they have spent the last two years maturing away. This makes for a seriously long sherry finish for current standards and it really shows through beautifully in the whiskey.
The Irish market at the moment is currently awash with independent brands but in my opinion “The Whistler” series is seriously one to look out for.
I will make special note of the 7 year old Blue Note, which was definitely my favourite and I would not be surprised to see it rack up some serious awards in the years to come.
The guys at Boann have serious drive to make the distillery a big success. I think that they’ve definitely got the ambition and the experience to make something good there! This is a project that I am particularly excited to see begin. So I’m definitely gonna keep an eye out for!
So with all the talk of Quarter Cask and A’bunadh convincing so many staunch anti-NAS fanatics I felt like I ought to give this at least a try! Had this dram in the lovely Albanch bar on the Royal Mile in Edinburgh.
Abelour A’bunadh – Batch 47. 60.7% Abv
Nose: ripe fruits, strong alcohol presence, raisins, candyshop sweetness, light honey comb.
Palate: Bright open with wood spice, warm, sweet sherry, demerara sugar, hints of marshmallow (Maeve’s input).
Finish: Sharp lingering spice, wood spice, sweetness, marshmallow again. Medium length.
For a oloroso sherry casking I was pleasantly surprised that the taste wasn’t overpowering. Maybe in my mind the story behind A’bunadh was hyped up quite a bit but my opinions are I’d have it again, probably wouldn’t buy a bottle of it though myself.