In Episode three I sit down with Michael Scully, the Founder of Clonakilty Distillery, in the active work-site of his future distillery. This week we diverged from the whiskey to have a chat over a glass of Silke gin. Whilst nosing the Rock Samphire, in the gin, we had an in-depth discussion about the future of the distillery, the revival of almost extinct malting barley varieties and the process of 'slow cutting' whiskey. Listen in to episode three to find out what the town of Clonakilty, County Cork, has in store for the future of Irish whiskey.