Powers Whiskey are set to release a Powers Ready to Drink Cocktail (a category known as RTD’s) to appeal to younger generations of whiskey consumers. Continue reading “Powers Whiskey set to release Ready to Drink Cocktail”
For the weekend that’s in it I thought I’d post my favourite self created all Irish cocktail! So even your drink can be Irish for a day! Whiskey sours are by far my favourite cocktail. So I’m always making them up at home. But I like trying to personalise my cocktails to my tastes. I came across Muldoon Irish Liqueur at Whiskey Live in Dublin last year and I instantly fell in love. Delicious doesn’t do justice to how good it tastes. So an idea sparked: Honeycomb Sour. I dabble between bourbons and Irish whiskey for sours, both offer so much. But for this Sour it’s Irish all the way. Jameson Black barrel. A good compromise I think. Although regular Jameson definitely still gets you to where you need to be. Ingredients: (I was trained in Canada so ALL my measurements are in ounces, Europeans don’t hate) 1/2oz Simple Syrup 2 drops Angostura Bitters 2oz Whiskey 1/2oz of lemon juice OR half a lemon squeezed. 1/2oz Muldoon 1oz Egg whites (if you haven’t tried before try. Fo’realz) Shake VIGOROUSLY over ice. Strain over fresh ice or just dump contents into glass. Result: A smooth and delicious honeycomb flavoured whiskey sour. All Irish (i swear I saw lemons growing in Ireland once…..) all delicious. The sweetness from the Muldoon complements the Black barrel beautifully. This is a really fun twist on the absolutely beautiful classic. Note: 1/2oz Muldoon will deliver a lovely light honeycomb taste but like all cocktails make to taste. Rack up the muldoon for a big honey explosion! Why not? Try it out and lemme know what you think! =D And here is a lovely artsy shot of whiskey sours that I stole because the files of my ones corrupted big times! Shout out to reclaimingprovincial.com for that!