Billy Leighton, long time Master Blender of Irish Distillers has passed the torch to Dave McCabe who will now take up the mantle in Irish Distillers.
h Whiskey, produced by Irish Distillers in Midleton Distillery, is introducing a new Spirit Drink expression to its core range, which will join Jameson Cold Brew.
IDL have announced that Knappogue Castle Nad Clontarf Irish whiskeys have been fully integrated into the IDL portfolio after 2019 acquisition.
Fresh off the heals of the appointment of a New Master Distiller in the new Midleton Distillery, Irish Distillers have now appointed Katherine Condon as 'Distiller' in the distillery
Kevin O'Gorman takes up the mantle as Master of Distillation & Maturation in the New Midleton Distillery. Brian Nation, the current Master Distiller is stepping down to work with a startup distillery in the United States.
The Redbreast 27 year old has been appearing in markets all over the world for the last couple of months but it was shrouded in relative secrecy. Last night the viel was lifted on this new core range Single Pot Still expression that will spearhead the core Redbreast range for years to come.
Take a look at Redbreast Irish Whiskey's fresh new re-brand, which sees a facelift for the entire Redbreast range.
Listen in to Potstilled Radio episode 10 as we sit down with Irish Distillers' Prestige Ambassador, Michael Cowman.
Irish Distillers have announced a packaging re-fresh for their core range of Jameson expressions. The move has already been approved by US authorities, we expect to see these new packs rolled out soon.
Take a journey with me as I examine the Redbreast 17 Year Old Single Cask, Cask Strength whiskey from the Palace bar, Dublin.
Unless you've been living under a rock recently you will be very aware that Irish Distillers just dropped the long awaited Red Spot Single Pot Still Irish Whiskey!
The whiskey was launched in the Mitchell & Sons old wine and whiskey maturation cellars, under the streets of Dublin's Merrion Square. This was a very fitting location for the brand to be re-introduced to the world after nearly fifty years in absentia. The once core range whiskey was historically a fifteen year old, wine barrel matured single pot still from the John Jameson Distillery, Bow Street, Dublin.